Dining
- Seafood Eight Big Bowls
- Tianjin Laomian
- Gaba Cai
- Doufunao
- Lao Bao San
- Eight Treasures Tofu
- Crispy Fried Carp with Scales
- Rice balls with Wujiang pakchoi have the spring flavor of Suzhou!
- Go Believe or Goubuli Baozi ( steamed buns)
- Embark on a Culinary World Tour with This International Food Guide
In Tianjin, the Eight Big Bowls banquet is often used to entertain guests. Eight large dishes are served, all in uniform big bowls, which look impressive and are satisfying to eat—hence the name "Eigh...
Whenever there is a joyous occasion, Laomian is served. With each solar term, Laomian often appears. Sayings like "dumplings on the first day of the Lunar New Year, noodles on the second" and "dumplin...
Gaba Cai is a quintessential Tianjin specialty and one of the reigning champions of breakfast. It serves as both a staple food and a soup....
Fragrant with the aroma of soybeans, melting in the mouth— a substance somewhere between soy milk and tofu, showcasing the ultimate tenderness and smoothness....
Lao Bao San, as its name suggests, features three ingredients: "liver, kidney, and tenderloin." Each restaurant may use different accompaniments, but most use pork as the main ingredient....
"Eight Treasures Tofu" is a star dish in Tianjin-style cuisine. In 1992, it was created by Wang Jianhua, a chef at Suiyuan Restaurant, inspired by the famous dish "Family Reunion."...
"Crispy Fried Carp with Scales" is a famous traditional dish in Tianjin, made by frying a live carp with scales and then pouring sauce over it....
Rice balls with Wujiang pakchoi have the spring flavor of Suzhou!...
The legendary Go Believe or Goubuli Baozi ( steamed buns) is a Tianjin delicacy, the premier snack among the three unique special foods of Tianjin. It is one of China's time- honored brands with a his...
Hidden in?Beijing's Chaoyang District?are a number of restaurants widely acclaimed by international diners. Follow this guide and start a culinary journey around the world — right here in Chaoyang!...
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