Ancient town Tonglu, the county of food. The delicious food and the beautiful scenery of Tonglu complement each other.
Provincial intangible cultural heritage "Sixteen Huiqie", known as the "Manchu-Han Imperial Feast" of Tonglu. "Tongjiang fish banquet", "Tongjun tonic diet health preserving feast" and other banquets are not only authentic ingredients, delicious taste, but also exquisite etiquette, rich cultural connotation.
The two delicacies of "Seven miles heavenly chicken" and "Yipin river eel" are recommended by Hangzhou as famous tourist dishes in the province. "Braised white bass" and "Steamed Tongjiang white fish" are all delicious dishes popular with diners.
Tonglu Miguo, Rice Crust, Maci, Lengtao, Humaiguo, Fermented steamed bun, Skinky tofu in steamed bun (called "hamburger father" in Tonglu) and other special snacks with "Song Yun" are not only popular in the folk, but also served by hotels and restaurants, with a wide range of mass base and market popularity.
Tonglu flavor is outstanding in the world. We sincerely welcome all guests and friends to come to Tonglu, watch the equestrian competition, enjoy the beauty and flavor of Tonglu.