Chinese Jing Wine is a local specialty of Daye, Huangshi. Through 50 years’ steady development, Hubei Jing Brand, founded in 1953, has become a professional health food enterprise. It initially succeeded by developing a series of products dominated by beverages that promoted health through liquor alone, like health wine.

Introduction:
The faint-scented Xiaoqu liquor is brewed with the spring water from Mufu Mountain and Chinese Jing Wine is brewed with authentic medicinal materials using the latest digital extraction technologies. It contains various amino acids, organic acids, trace elements essential to human body and other nutrients. It possesses the function of resisting fatigue and regulating ones immune system. Jing Wine is a healthier way to enjoy drinking while maintaining a healthy life concept.
Ingredients:
High-quality liquor, water, common yam rhizome, rhizome curculiginis, angelica sinensis, cistanche, fruit of Chinese wolfberry, astragalus mongholicus, herba epimedii, cinnamon, syzygium aromaticum and rock sugar.
Health effect:
Jing Wine has the health function of “resisting fatigue and regulating immune system,” and is officially approved by the Ministry of Health. This means, drinking an appropriate amount of it can not only satisfy your desire for a drink but can also regulate your body.

Source: en.hubei.gov.cn