Food in Xiaoshan is tasty featuring uniqueness and authenticity. Its uniqueness can be felt in its unique taste. The Xiangxiang Steamed Restaurant, which is famous for its steaming, has been featured on The Taste of China program on CCTV-4 Chinese International Channel. Many diners are attracted to the restaurant by its dishes featuring simple steaming and salt-sprinkling cooking techniques. KUAHULOU, located in the beautiful scenery of Xianghu Lake, is renowned for its "Xianghu Famous Dishes". With the superb skills of its chefs, it serves distinctive dishes such as spicy turtle soup and Yuewang stewed chicken with Dongpo pork, giving diners a unique and mellow experience. Xiaoshan food is tasty also because of its authenticity. Shiwantou is a unique folk feast in Xiaoshan area, which has a history of more than 100 years. At the feast, you will taste the dishes such as stewed chicken with salted fish, stir-fried vegetables, stir-fried eggplants, potato and pepper, various kinds of "Dongpo Pork". There are also representative intangible heritage cuisines such as Xiaoshan dried radish, Gongtai Chaogao pastry, Yiqiao mutton. Served with delicacies in "Hundred Counties, Thousand Dishes" such as Xiaoshan tanzi port, Xiaoshan local soup with meat and vegetables, Xianghu water shield soup with fish ball, and Xianghu duck in brown sauce, Xiaoshan cuisine will make you feel like at a five-star restaurant and linger to leave.